Food safety is a growing priority for businesses across Tanzania’s vibrant agricultural, food processing, and hospitality sectors. With increasing consumer awareness, export demands, and regulatory standards, organizations must ensure the highest level of food safety and quality control.
That’s where ISO 22000:2018 Certification comes in. This internationally recognized standard helps Tanzanian food businesses establish a comprehensive Food Safety Management System (FSMS) — ensuring that food is safe at every stage of the supply chain, from farm to fork.
ISO 22000:2018 is the global standard for Food Safety Management Systems (FSMS), developed by the International Organization for Standardization (ISO). It combines the principles of Hazard Analysis and Critical Control Points (HACCP) with effective management system controls.
The standard defines the requirements for organizations involved in any aspect of the food chain to identify, monitor, and control food safety hazards — ensuring safe consumption and compliance with international regulations.
Enhanced Food Safety and Quality
Identifies and controls food safety hazards across all production and handling stages.
Regulatory Compliance
Aligns with Tanzanian Food and Drugs Authority (TFDA) and international food safety regulations.
Market Expansion
Boosts credibility and enables access to international markets and export opportunities.
Improved Customer Trust
Demonstrates commitment to safe, hygienic, and high-quality food products.
Efficient Risk Management
Reduces the likelihood of contamination, recalls, and reputational damage.
Operational Efficiency
Integrates seamlessly with other ISO standards (ISO 9001, ISO 14001, ISO 45001) for a unified management system.
Tanzania’s economy relies heavily on agriculture, food processing, hospitality, and exports. From Dar es Salaam and Dodoma to Arusha, Mwanza, and Zanzibar, businesses in the food sector face increasing demands from consumers and trade partners for certified food safety systems.
Implementing ISO 22000:2018 helps Tanzanian organizations:
*Ensure compliance with national and international food laws
*Improve food hygiene and handling practices
*Gain customer and buyer confidence
*Increase export readiness and competitiveness
Whether you’re a food manufacturer, restaurant, hotel, or packaging supplier, ISO 22000 certification ensures your brand stands for trust and quality.
ISO 22000 applies to any organization involved in the food chain, including:
*Food manufacturers and processors
*Beverage and dairy producers
*Packaging and distribution companies
*Retailers and wholesalers
*Restaurants, hotels, and catering services
*Agricultural farms and fisheries
*Food transport and storage facilities
Gap Analysis – Assess current food safety processes against ISO 22000 requirements.
System Development & Documentation – Create FSMS policies, procedures, and hazard control plans.
Implementation – Train employees and apply safety controls throughout the supply chain.
Internal Audit – Evaluate the effectiveness of your system and identify areas for improvement.
Certification Audit – Conducted by an accredited certification body.
Certification Issuance – Upon successful audit, the organization is awarded the ISO 22000 certificate (valid for 3 years with annual surveillance audits).
The cost of ISO 22000 certification in Tanzania depends on the company size, complexity, and scope of operations.
Typically, the process takes 2 to 4 months, depending on readiness and documentation levels.
The investment provides long-term benefits — from regulatory compliance and improved efficiency to enhanced brand reputation and customer confidence.
Achieving ISO 22000 certification can seem complex without proper guidance. Partnering with an experienced ISO consultancy in Tanzania ensures a smooth, efficient, and fully compliant certification process.
Expert consultants assist with:
FSMS documentation and HACCP integration
Employee training and internal audits
Liaison with accredited certification bodies
Continuous improvement and post-certification support
With professional guidance, your food business can achieve ISO 22000 certification faster and maintain consistent safety standards.
ISO 22000:2018 Certification in Tanzania is more than just a compliance requirement — it’s a commitment to protecting consumers, enhancing trust, and ensuring long-term business sustainability. For every food-related organization in Tanzania, adopting ISO 22000 is a strategic move toward quality assurance, market competitiveness, and international recognition.
Monitoring every ISO change can be complex—but you don’t have to do it alone.
B-ADVANCY provides expert consultancy, training, and transition support to help organizations stay compliant with the latest ISO standards.
Contact B-ADVANCY Today:
Email: info@b-advancy.com
WhatsApp: https://wa.me/966545182199
